Institutions such as hospitals, schools, universities, corporate cafeterias, or even prisons, are other big players in the food system. How can a shift in their practices help a transition to a more sustainable future? And what can cities do to foster their initiatives? A recent book called Institutions as Conscious Food Consumers presents an overview of action in Northern America.
New York is one of the pioneering cities for urban food policies. However, to date, there had been no systematic effort to look at the full picture of what these policies had achieved. This is done in a research report from CUNY Urban Food Policy Institute.
In a recent article in Sustainability, a group of researchers from New Zealand, Denmark and France discusses the advantages and limits of two main categories of food sustainability assessments: indicators-based and value-based. They provide valuable insights for any city willing to track progress of its food policy.
Gentrification the urban phenomenon in which local people are priced out of their neighbourhood. In a policy brief published in 2018, Nevin Cohen, from CUNY Urban Food Policy Institute in New York, usefully reminds us that food policy can play a role in this process.
Our cities host a great number of fruit and nuts trees, with potentially interesting implications for food security. Somehow, however, they fell off the radar of both local authorities and urban food advocates. A good reason to keep investigating and to learn from the few cities that have rediscovered urban food trees.
What motivates alternative food movement practitioners and leaders? How do they manage limited capacity for action? Are groups collaborating with each other to build collective strength?
How can we anticipate the future of agriculture in our communities? And what can we do to make the future we want happen? Let's follow 3 French cities' foresight exercise to learn more.
What can city networks achieve? The experience of climate change networks provides useful insights for food ones.
If urban farming has to be scaled up, how can this be done in the most resource-friendly way? Researchers have reviewed key urban waste streams and the way they can contribute to urban agriculture.
FAO and RUAF have published a very comprehensive Toolkit called “Assessing and planning sustainable city region food systems”. This is the result of a 3 years journey with 7 cities to develop a methodology to analyse urban city food systems that any city around the world can apply.