For a long time, urban and regional planning was not much concerned with food. Since the 2000’s, however, food has become a topic planners discuss about. In a book called Integrating Food into Urban Planning, published in 2018, Yves Cabannes and Cecilia Marochinno gathered insights from various cities around the world about what planning can do to contribute to sustainable urban food systems.
FAO and RUAF have published a very comprehensive Toolkit called “Assessing and planning sustainable city region food systems”. This is the result of a 3 years journey with 7 cities to develop a methodology to analyse urban city food systems that any city around the world can apply.
With as high as 30% of global food being wasted, it is crucial to understand why households waste food. A recent literature reviews shows that, good news, no one is happy to waste food. If households know they should not waste food, then telling them not to do so will therefore not really have an impact. The secret rather lies in understanding, and acting upon, the interwoven set of factors that make people waste food even if they know they should not.
How fast can food policies go given the actors, their interests and representations on a specific territory? The analysis of food policy in a French department (La Sarthe) from the 2000’s onwards reveals two strategies and highlights the importance of territorial coordination as a catalyzer for change.