The A to Z of urban food analysis

FAO and RUAF have published a very comprehensive Toolkit called “Assessing and planning sustainable city region food systems”. This is the result of a 3 years journey with 7 cities to develop a methodology to analyse urban city food systems that any city around the world can apply.

The subtle equation of sustainable urban food logistics

Why is it so difficult for farmers operating just outside the city of Chicago to sell to people living there? This was the question that led a team of researchers from the University of Wisconsin–Madison (United States) to explore urban food logistics. Their work, published in a report entitled Regional Food Freight: Lessons from the Chicago Region, unveils the historical trends that led to the consolidation of long distance supply chains at the expense of shorter ones, and the limits of the current food freight system. It calls for a more careful integration of food diversity into urban logistics.

What do we know exactly about urban agriculture’s environmental impacts?

A team of researchers from the Technical University of Denmark and the Massachusetts Institute of Technology reviewed existing scientific evidence on the main forms of urban agriculture in northern climates. They found that given the great diversity of urban agriculture, scientific evidence about its environmental benefits remains patchy. It does, however, reveal that the method used to cultivate plants, the product and the location are the three components of the equation cities should take into account to develop environmentally sound urban agriculture policies.