The A to Z of urban food analysis

FAO and RUAF have published a very comprehensive Toolkit called “Assessing and planning sustainable city region food systems”. This is the result of a 3 years journey with 7 cities to develop a methodology to analyse urban city food systems that any city around the world can apply.

How fast can urban food policies go?

How fast can food policies go given the actors, their interests and representations on a specific territory? The analysis of food policy in a French department (La Sarthe) from the 2000’s onwards reveals two strategies and highlights the importance of territorial coordination as a catalyzer for change.

Supporting collective food buying groups requires a double strategy

Collective buying groups such as CSA have two facets. On the one hand, they belong to the wider social movement advocating ecological transition and are seeking to contribute to wider system changes. On the other hand, they are doing so through a very specific type of activism, that of creating concrete alternatives instead of protesting or lobbying. These two sides of their activity call for a different kind of support. The social enterprise side of the activity should not be overlooked.