Values-based food chains are a collective strategy that enable producers to realise the benefits of good stewardship otherwise not independently possible when competing in industrial food markets. A special issue in The International Journal of Sociology of Agriculture and Food explores their development in Europe and North America.
What motivates alternative food movement practitioners and leaders? How do they manage limited capacity for action? Are groups collaborating with each other to build collective strength?
How can we anticipate the future of agriculture in our communities? And what can we do to make the future we want happen? Let’s follow 3 French cities’ foresight exercise to learn more.
What can city networks achieve? The experience of climate change networks provides useful insights for food ones.
FAO and RUAF have published a very comprehensive Toolkit called “Assessing and planning sustainable city region food systems”. This is the result of a 3 years journey with 7 cities to develop a methodology to analyse urban city food systems that any city around the world can apply.
With a projected 2 billion people living in slum by 2030, what can city or national governments in the North do to help alleviate global urban food poverty? The key for city cooperation lies in giving time to people to help them find their own ways instead of imposing solutions upon them.
Is the city level the right level to act upon the food system? A methodology from the University of Minnesota compares the impact of local actions and that of actions taken at another scale.
How fast can food policies go given the actors, their interests and representations on a specific territory? The analysis of food policy in a French department (La Sarthe) from the 2000’s onwards reveals two strategies and highlights the importance of territorial coordination as a catalyzer for change.
Collective buying groups such as CSA have two facets. On the one hand, they belong to the wider social movement advocating ecological transition and are seeking to contribute to wider system changes. On the other hand, they are doing so through a very specific type of activism, that of creating concrete alternatives instead of protesting or lobbying. These two sides of their activity call for a different kind of support. The social enterprise side of the activity should not be overlooked.
Some cities around the world have pioneered local food action. Two pieces of work published this year present insights from these pioneers. Here is an overview of key advice for any city willing to embark on a food policy.