Short food supply chain logistics are a key area for innovation. In a paper published in Sustainability, researchers from the Serbian University of Novi Sad reflect upon new food distribution options that would bring together sustainability and innovations in logistics. Their research will help food producers imagine new ways to distribute their food in the future.
FAO and RUAF have published a very comprehensive Toolkit called “Assessing and planning sustainable city region food systems”. This is the result of a 3 years journey with 7 cities to develop a methodology to analyse urban city food systems that any city around the world can apply.
Urban does not always mean pollution, and pollution does not always mean health hazards. However, risk analysis needs to be more systematically integrated into urban food policies.
This is why a recently published methodological guide takes stock of 10 years of research on the topic and highlights a few key points that any urban policy maker should keep in mind when developing an urban agriculture or a gardening policy.
Who forages and why? A team of researchers across a variety of Baltimore-based organisations carried out an exhaustive survey to identify what, why, and, for the first time, how much people foraged in the city. This study puts this activity on the radar of urban planners and raises questions regarding the health and sustainability risks and benefits of foraging.