Institutions such as hospitals, schools, universities, corporate cafeterias, or even prisons, are other big players in the food system. How can a shift in their practices help a transition to a more sustainable future? And what can cities do to foster their initiatives? A recent book called Institutions as Conscious Food Consumers presents an overview of action in Northern America.
Gentrification the urban phenomenon in which local people are priced out of their neighbourhood. In a policy brief published in 2018, Nevin Cohen, from CUNY Urban Food Policy Institute in New York, usefully reminds us that food policy can play a role in this process.
Our cities host a great number of fruit and nuts trees, with potentially interesting implications for food security. Somehow, however, they fell off the radar of both local authorities and urban food advocates. A good reason to keep investigating and to learn from the few cities that have rediscovered urban food trees.
FAO and RUAF have published a very comprehensive Toolkit called “Assessing and planning sustainable city region food systems”. This is the result of a 3 years journey with 7 cities to develop a methodology to analyse urban city food systems that any city around the world can apply.
With a projected 2 billion people living in slum by 2030, what can city or national governments in the North do to help alleviate global urban food poverty? The key for city cooperation lies in giving time to people to help them find their own ways instead of imposing solutions upon them.
With urban agriculture becoming fashionable in developed countries, a small number of iconic examples, from New York to Berlin, are now widely shared at the international level. A paper published in Landscape and Urban Planning earlier this year by Autria-, UK- and Columbia-based scholars invites us to reflect upon the limits of such “ready-to-use” references when they are mobilised by policies or projects irrespective of the local contexts.
Who forages and why? A team of researchers across a variety of Baltimore-based organisations carried out an exhaustive survey to identify what, why, and, for the first time, how much people foraged in the city. This study puts this activity on the radar of urban planners and raises questions regarding the health and sustainability risks and benefits of foraging.
Food justice is concerned with equity in all steps of the food system (from production to consumption). It is not easy for cities or regional governments to tackle food justice issues, as the margin of manoeuvre at the local level is limited. But they can still make a valuable contribution. Here is how.
Is it feasible to source all the food a city needs from its surroundings? The quick answer is no. And two recent academic papers demonstrate it while setting out a methodology that any urban region can use to assess its existing level of food self-sufficiency and the way this would evolve under different policy options.
Researchers from Saint-Etienne and Lyon Universities (in France) have developed a typology of the business models of these organizations that are working for a better access to good food for all. The typology presents four business models, each entailing specific challenges. This analysis is useful for the initiatives themselves, but also for the organizations that support them.