In our current food system, plagued by both food poverty and food waste, food poverty alleviation can take the form of surplus food redistribution. But what if, tomorrow, we manage to curb food surplus and waste? How should food aid organisations anticipate such a situation? Recent research highlights the importance of adopting a food system approach to urban food policies.
For a long time, urban and regional planning was not much concerned with food. Since the 2000’s, however, food has become a topic planners discuss about. In a book called Integrating Food into Urban Planning, published in 2018, Yves Cabannes and Cecilia Marochinno gathered insights from various cities around the world about what planning can do to contribute to sustainable urban food systems.
Cities know little about wholesalers and retailers, and too often assimilate distribution with supermarkets. In an article published in the French-speaking Revue de l’Organisation Responsable, two researchers from VetAgro Sup Clermont and AgroParis Tech Clermont Ferrand (France) discuss how independent retailers and wholesalers should be integrated in local food strategies.
Many scientific studies have looked into cities’ food self-sufficiency potential. An article published in the Journal of Cleaner Production reviews this literature and shows that, on the one hand, that it is very difficult to compare such studies, and, on the other, that cities should focus on circular and sustainable practices rather than sufficiency.
Food, energy and water resources are closely interwoven. But what does it concretely mean for a city’s food system? And how does understanding these relationships help plan a more resilient food system? Researchers from New York University have developed a framework that helps cities map, and act upon, the links between food, energy, and water.
New York is one of the pioneering cities for urban food policies. However, to date, there had been no systematic effort to look at the full picture of what these policies had achieved. This is done in a research report from CUNY Urban Food Policy Institute.
Gentrification the urban phenomenon in which local people are priced out of their neighbourhood. In a policy brief published in 2018, Nevin Cohen, from CUNY Urban Food Policy Institute in New York, usefully reminds us that food policy can play a role in this process.
How can we anticipate the future of agriculture in our communities? And what can we do to make the future we want happen? Let’s follow 3 French cities’ foresight exercise to learn more.
FAO and RUAF have published a very comprehensive Toolkit called “Assessing and planning sustainable city region food systems”. This is the result of a 3 years journey with 7 cities to develop a methodology to analyse urban city food systems that any city around the world can apply.
Who can precisely define local food? Food miles is only part of the picture. Moving away from dualistic thinking about local and global, Swiss researchers have identified the different criteria that can be assessed in order to capture the localness of a product.