The A to Z of urban food analysis

FAO and RUAF have published a very comprehensive Toolkit called “Assessing and planning sustainable city region food systems”. This is the result of a 3 years journey with 7 cities to develop a methodology to analyse urban city food systems that any city around the world can apply.

Exploring urban regions’ food self-sufficiency

Is it feasible to source all the food a city needs from its surroundings? The quick answer is no. And two recent academic papers demonstrate it while setting out a methodology that any urban region can use to assess its existing level of food self-sufficiency and the way this would evolve under different policy options.

Quick-scanning your food policy

The city of Basel (Switzerland) worked with a team of researchers from the Research Institute of Organic Agriculture to develop a “quick scan” of its existing actions without having to spend too much time to gather a lot of (and sometimes missing) data. This tool allows cities to compare their action with best practices from other cities and to identify untapped areas of work, while ensuring that local stakeholders get on board.

And so cities stopped caring about food…

Food has been at the core of cities’ strategies from the Antique times onwards. Only with the rise of the national state and industrialisation have cities lost their grip on food issues. History casts an interesting a light on the power relationship between cities, states and rural areas.