How can food fit into urban planning?

For a long time, urban and regional planning was not much concerned with food. Since the 2000’s, however, food has become a topic planners discuss about. In a book called Integrating Food into Urban Planning, published in 2018, Yves Cabannes and Cecilia Marochinno gathered insights from various cities around the world about what planning can do to contribute to sustainable urban food systems.

The A to Z of urban food analysis

urban food system analysis

FAO and RUAF have published a very comprehensive Toolkit called “Assessing and planning sustainable city region food systems”. This is the result of a 3 years journey with 7 cities to develop a methodology to analyse urban city food systems that any city around the world can apply.

Defining local: the quest continues

Who can precisely define local food? Food miles is only part of the picture. Moving away from dualistic thinking about local and global, Swiss researchers have identified the different criteria that can be assessed in order to capture the localness of a product.

The limits of a “copy and paste” approach to urban agriculture

With urban agriculture becoming fashionable in developed countries, a small number of iconic examples, from New York to Berlin, are now widely shared at the international level.
A paper published in Landscape and Urban Planning earlier this year by Autria-, UK- and Columbia-based scholars invites us to reflect upon the limits of such “ready-to-use” references when they are mobilised by policies or projects irrespective of the local contexts.

Unnoticed, yet happening: food foraging in the city

Who forages and why? A team of researchers across a variety of Baltimore-based organisations carried out an exhaustive survey to identify what, why, and, for the first time, how much people foraged in the city. This study puts this activity on the radar of urban planners and raises questions regarding the health and sustainability risks and benefits of foraging.

What do we know exactly about urban agriculture’s environmental impacts?

A team of researchers from the Technical University of Denmark and the Massachusetts Institute of Technology reviewed existing scientific evidence on the main forms of urban agriculture in northern climates. They found that given the great diversity of urban agriculture, scientific evidence about its environmental benefits remains patchy. It does, however, reveal that the method used to cultivate plants, the product and the location are the three components of the equation cities should take into account to develop environmentally sound urban agriculture policies.