Short food chains are central in the collective imagination of local food activists and supporting them is the backbone of many local food policies. However, what does scientific literature actually say about their impacts? In a paper published in Sustainability, Yuna Chiffoleau and Tara Dourian, from INRAE (France), show that despite these supply chains playing a major role in the local food discourse, a lot is yet to understand about their actual impacts
Since the late 1970s, foodshed analysis has been used to estimate and examine links between rural food production and urban consumption. A recent paper published in Environmental Research Letters reviews existing research and provides recommendations to improve methodologies and better integrate such studies in urban food policies. Why do we need such studies? Are they comparable? What could be done to improve them?
Peri-urban farmland is under constant pressure from urbanisation. And it is disappearing at worrying rates. What would it take to protect it? And what can we learn from countries that have tried to do so? In a review article published in Land, researchers from the French National Research Institute for Agriculture, Food and Environment look more closely at success and failure factors for farmland protection policies in developed countries.
Researchers developed a Local Food Systems Toolkit to evaluate the economic impact of local food systems policies, programming and initiatives, with the hopes of making the evaluation of impacts more standardized and accessible to policymakers and funders.
Cities know little about wholesalers and retailers, and too often assimilate distribution with supermarkets. In an article published in the French-speaking Revue de l’Organisation Responsable, two researchers from VetAgro Sup Clermont and AgroParis Tech Clermont Ferrand (France) discuss how independent retailers and wholesalers should be integrated in local food strategies.
Urbanisation raises very salient questions for food security and agriculture next to the cities. What are the main factors explaining urban sprawl, and what can we do about it? In a paper published in Land Use Policy, researchers from France-based think-tank IDDRI and research centre CIRED review all the factors discussed in scientific literature.
Values-based food chains are a collective strategy that enable producers to realise the benefits of good stewardship otherwise not independently possible when competing in industrial food markets. A special issue in The International Journal of Sociology of Agriculture and Food explores their development in Europe and North America.
How can we anticipate the future of agriculture in our communities? And what can we do to make the future we want happen? Let’s follow 3 French cities’ foresight exercise to learn more.
FAO and RUAF have published a very comprehensive Toolkit called “Assessing and planning sustainable city region food systems”. This is the result of a 3 years journey with 7 cities to develop a methodology to analyse urban city food systems that any city around the world can apply.
Why is it so difficult for farmers operating just outside the city of Chicago to sell to people living there? This was the question that led a team of researchers from the University of Wisconsin–Madison (United States) to explore urban food logistics.
Their work, published in a report entitled Regional Food Freight: Lessons from the Chicago Region, unveils the historical trends that led to the consolidation of long distance supply chains at the expense of shorter ones, and the limits of the current food freight system. It calls for a more careful integration of food diversity into urban logistics.