What can city networks achieve? The experience of climate change networks provides useful insights for food ones.
Stronger together? Taking stock on city networks
Can urban waste become a resource for urban food production?
If urban farming has to be scaled up, how can this be done in the most resource-friendly way? Researchers have reviewed key urban waste streams and the way they can contribute to urban agriculture.
The A to Z of urban food analysis
FAO and RUAF have published a very comprehensive Toolkit called “Assessing and planning sustainable city region food systems”. This is the result of a 3 years journey with 7 cities to develop a methodology to analyse urban city food systems that any city around the world can apply.
On home turf: resilience of localised production and informal networks
In their recent paper, Petr Jehlička, Petr Daněk, and Jan Vávra unpick the idea that home gardening, home-grown food, or food self-provisioning is only a coping strategy for those hit with hard times. This highlights the importance to understand what home growing means to people rather than expecting it to fit your expectations.
Joining forces against the urbanisation of hunger
With a projected 2 billion people living in slum by 2030, what can city or national governments in the North do to help alleviate global urban food poverty? The key for city cooperation lies in giving time to people to help them find their own ways instead of imposing solutions upon them.
Defining local: the quest continues
Who can precisely define local food? Food miles is only part of the picture. Moving away from dualistic thinking about local and global, Swiss researchers have identified the different criteria that can be assessed in order to capture the localness of a product.
Local food action: does it matter what cities do?
Is the city level the right level to act upon the food system? A methodology from the University of Minnesota compares the impact of local actions and that of actions taken at another scale.
Urban soil contamination: managing the risks in food projects
Urban does not always mean pollution, and pollution does not always mean health hazards. However, risk analysis needs to be more systematically integrated into urban food policies. This is why a recently published methodological guide takes stock of 10 years of research on the topic and highlights a few key points that any urban policy maker should keep in mind when developing an urban agriculture or a gardening policy.
The limits of a “copy and paste” approach to urban agriculture
With urban agriculture becoming fashionable in developed countries, a small number of iconic examples, from New York to Berlin, are now widely shared at the international level. A paper published in Landscape and Urban Planning earlier this year by Autria-, UK- and Columbia-based scholars invites us to reflect upon the limits of such “ready-to-use” references when they are mobilised by policies or projects irrespective of the local contexts.
The subtle equation of sustainable urban food logistics
Why is it so difficult for farmers operating just outside the city of Chicago to sell to people living there? This was the question that led a team of researchers from the University of Wisconsin–Madison (United States) to explore urban food logistics. Their work, published in a report entitled Regional Food Freight: Lessons from the Chicago Region, unveils the historical trends that led to the consolidation of long distance supply chains at the expense of shorter ones, and the limits of the current food freight system. It calls for a more careful integration of food diversity into urban logistics.
