The A to Z of urban food analysis

FAO and RUAF have published a very comprehensive Toolkit called “Assessing and planning sustainable city region food systems”. This is the result of a 3 years journey with 7 cities to develop a methodology to analyse urban city food systems that any city around the world can apply.

Urban soil contamination: managing the risks in food projects

Urban does not always mean pollution, and pollution does not always mean health hazards. However, risk analysis needs to be more systematically integrated into urban food policies. This is why a recently published methodological guide takes stock of 10 years of research on the topic and highlights a few key points that any urban policy maker should keep in mind when developing an urban agriculture or a gardening policy.

The limits of a “copy and paste” approach to urban agriculture

With urban agriculture becoming fashionable in developed countries, a small number of iconic examples, from New York to Berlin, are now widely shared at the international level. A paper published in Landscape and Urban Planning earlier this year by Autria-, UK- and Columbia-based scholars invites us to reflect upon the limits of such “ready-to-use” references when they are mobilised by policies or projects irrespective of the local contexts.

The subtle equation of sustainable urban food logistics

Why is it so difficult for farmers operating just outside the city of Chicago to sell to people living there? This was the question that led a team of researchers from the University of Wisconsin–Madison (United States) to explore urban food logistics. Their work, published in a report entitled Regional Food Freight: Lessons from the Chicago Region, unveils the historical trends that led to the consolidation of long distance supply chains at the expense of shorter ones, and the limits of the current food freight system. It calls for a more careful integration of food diversity into urban logistics.